The only non-sparkling sake from Mori No Brewery

This is the only still sake in the Mori No Brewery lineup.
Umami derived from the Sankimoto method spreads across the palate, accompanied by bright citrus-like acidity. Toward the finish, subtle bitterness and aromatic nuances from fermentation in wooden vats tighten and structure the flavor.
With an alcohol content of 13%, it is light in body yet layered in complexity, offering a satisfying drink that remains graceful and easy to enjoy glass after glass.