A new drop of the forest,
distilled from the silence of the sea

The sea is what nourishes the forest.
on the seafloor, thirty meters beneath the surface.
There, in a realm of darkness and stillness beyond the reach of light,
In Rankoshi, a four-kilometer stretch of coastline opens onto the Sea of Japan.

Sparkling Sake born in the forest is laid to rest
on the seafloor, thirty meters beneath the surface.
There, in a realm of darkness and stillness beyond the reach of light,
it sways gently with the tides, steeped in the memory of the sea.

ATUY is a sake born of the brewer’s spirit of exploration.